Cookbooks, Food & Wine: Canning & Preserving
From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
N/AOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $21.35$21.35 - $21.35Current price $21.35Author: Laing, JulieBinding: HardcoverNumber Of Pages: 218Release Date: 14-09-2021Details: Master the art of pickling with 125 classic and creative...
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
N/AOriginal price $19.98Original price $19.98 - Original price $19.98Original price $19.98Current price $18.99$18.99 - $18.99Current price $18.99Author: Renee PottleBinding: Spiral-boundNumber Of Pages: 156Release Date: 28-12-2021Details: Open the lid on this classic canning technique with n...
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Rockridge PressOriginal price $19.99 - Original price $19.99Original price$19.99$19.99 - $19.99Current price $19.99Author: Budiaman, WillBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 208Release Date: 26-12-2017Details: The missing link for new sausage...
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Storey Publishing, LLCOriginal price $39.95 - Original price $39.95Original price$39.95$39.95 - $39.95Current price $39.95Author: Danforth, AdamBrand: Storey Publishing, LLCEdition: ComprehensiveBinding: HardcoverNumber Of Pages: 352Release Date: 11-03-2014Part Number:...
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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
SKYHORSEOriginal price $18.99 - Original price $18.99Original price$18.99$18.99 - $18.99Current price $18.99Author: Thurow, StephanieBrand: SKYHORSEBinding: HardcoverNumber Of Pages: 224Release Date: 04-09-2018Part Number: IllustratedDetails: Stephanie Th...
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A Cabin Full of Food: How to fill your pantry and use what you store
Createspace Independent Publishing PlatformOriginal price $32.70 - Original price $32.70Original price$32.70$32.70 - $32.70Current price $32.70Author: Beausoleil, MarieBrand: Createspace Independent Publishing PlatformEdition: 2Binding: PaperbackNumber Of Pages: 294Release Date: 18-06-2018...
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Brand: Firefly BooksOriginal price $39.86 - Original price $39.86Original price$39.86$39.86 - $39.86Current price $39.86Author: Topp, EllieBrand: Brand: Firefly BooksFeatures: The best source of recipes and tips for anyone who craves the delectable flavors of home-ma...
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We're Hungry!: Batch Cooking Your Family Will Love: 100 Fuss-Free Meals to Save You Time & Money
BLJ22Original price $20.92 - Original price $20.92Original price$20.92$20.92 - $20.92Current price $20.92Author: Attwell, CiaraBrand: BLJ22Binding: HardcoverRelease Date: 18-02-2021Details: THE FAMILY COOKBOOK EVERY PARENT HAS BEEN WAITING FOR! Everyth...
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Freeze Drying Cookbook for Preppers: How to Freeze Dry, Preserve and Stockpile the Right Foods for up to 25 Years to Survive Any Crisis in the Safety of Your Own Home
N/AOriginal price $16.97 - Original price $16.97Original price$16.97$16.97 - $16.97Current price $16.97Author: L. Hillman, RaymondBinding: PaperbackNumber Of Pages: 110Release Date: 13-09-2022Details: . Revealed at Last: The Science-Backed Technique ...
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WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS: Learn The Secrets Of Water Bath Canning, Pressure Canning And Pickling. | With 250 Quick & Tasty Recipes, And Many Tips And Tricks.
UrGodOriginal price $0.00 - Original price $0.00Original price$0.00$0.00 - $0.00Current price $0.00Author: Hopkins, GraceBrand: UrGodBinding: PaperbackNumber Of Pages: 230Release Date: 26-12-2022Details: ✨ Do You Want To Know How To Preserve Your...
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The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)
Harvest House PublishersOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $15.69$15.69 - $15.69Current price $15.69Author: Varozza, GeorgiaBrand: Harvest House PublishersEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 208Release Date: 0...
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Chelsea Green PublishingOriginal price $34.95Original price $34.95 - Original price $34.95Original price $34.95Current price $30.22$30.22 - $30.22Current price $30.22Author: Umansky, JeremyBrand: Chelsea Green PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 352Release Date: 06...
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
Drakes PressOriginal price $10.99 - Original price $10.99Original price$10.99$10.99 - $10.99Current price $10.99Author: Drakes PressBrand: Drakes PressBinding: PaperbackNumber Of Pages: 144Release Date: 27-11-2013Part Number: black & white illustrationsDe...
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Robert RoseOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $17.89$17.89 - $17.89Current price $17.89Author: Kingry, JudiBrand: Robert RoseEdition: New and UpdatedBinding: HardcoverNumber Of Pages: 448Release Date: 01-05-2020Part Number: BK1399Deta...
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Rockridge PressOriginal price $18.99 - Original price $18.99Original price$18.99$18.99 - $18.99Current price $18.99Author: Budiaman, WillBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 172Release Date: 08-05-2015Part Number: 23129290Details: Prep, smoke...
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Storey Publishing, LLCOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $16.42$16.42 - $16.42Current price $16.42Author: Shockey, Kirsten K.Brand: Storey Publishing, LLCEdition: IllustratedFeatures: Storey Language: english Binding: paperback Binding: Paperba...
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Ulysses PressOriginal price $15.95 - Original price $15.95Original price$15.95$15.95 - $15.95Current price $15.95Author: Languille, JulieBrand: Ulysses PressBinding: PaperbackNumber Of Pages: 176Release Date: 19-03-2013Part Number: black & white illustrati...
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Fair Winds PressOriginal price $26.99Original price $26.99 - Original price $26.99Original price $26.99Current price $17.29$17.29 - $17.29Current price $17.29Author: Duffy, Allison CarrollBrand: Fair Winds PressEdition: 46035thBinding: PaperbackNumber Of Pages: 176Release Date: 01-06-2013Part Number: 978...
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
SkyhorseOriginal price $16.99Original price $16.99 - Original price $16.99Original price $16.99Current price $14.99$14.99 - $14.99Current price $14.99Author: Thurow, StephanieBrand: SkyhorseEdition: IllustratedBinding: HardcoverFormat: Coloring BookNumber Of Pages: 216Release Date: 18-07-2017Part...
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Running Press AdultOriginal price $24.00Original price $24.00 - Original price $24.00Original price $24.00Current price $14.39$14.39 - $14.39Current price $14.39Author: McClellan, MarisaBrand: Running Press AdultEdition: First EditionBinding: HardcoverNumber Of Pages: 192Release Date: 25-03-2014Part Number:...
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Ball Blue Book Guide to Preserving
N/AOriginal price $36.71 - Original price $36.71Original price$36.71$36.71 - $36.71Current price $36.71Author: Altrista Consumr ProductsFeatures: Fresh Flavor through Home Freezing, Canning, Gourmet recipesBinding: PaperbackFormat: IllustratedNumber ...
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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Rockridge PressOriginal price $15.99Original price $15.99 - Original price $15.99Original price $15.99Current price $11.60$11.60 - $11.60Current price $11.60Author: Rockridge PressBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 170Release Date: 17-08-2015Part Number: colour illustrationsDetails...
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Ten Speed PressOriginal price $40.00 - Original price $40.00Original price$40.00$40.00 - $40.00Current price $40.00Author: Boetticher, TaylorBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of ...
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
AbramsOriginal price $24.95 - Original price $24.95Original price$24.95$24.95 - $24.95Current price $24.95Author: Krissoff, LianaBrand: AbramsEdition: First EditionFeatures: illustrated with beautiful photographs Hot Drinks for Cold Nights 50 inventive...
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