✨ Do You Want To Know How To Preserve Your Food So That It Can Last Longer And Be Enjoyed All Year Long? ✨ Are You Tired Of Buying Unhealthy Food Full Of Chemicals Or Throwing Away Food That Is Piling Up In Your Fridge Because You Can’t Eat It Fast Enough? If the answer is “YES”, then keep reading, because this is the right book for you! Preserving is one of the most cost-effective ways of eating healthy and saving money, and in this book, you'll learn everything you need to know about water bath canning and pressure canning, along with pickling, which are the top 3 preserving methods available. Inside, you'll find 250 step-by-step recipes that you can easily replicate even if you've never preserved anything before! By reading this book, you’ll discover: Everything About Water Bath Canning,thanks to a complete guide that will make you able to preserve your foods with this method even if you’ve never done it before; Everything About Pressure Canning, in a chapter that will teach you what is all the equipment you’ll need, how you need to prepare yourself in order to put this preservation technique into practice and provide you with step-by-step directions to give life to awesome pressure canned meals that you can store for long periods of time; How To Preserve Food Using The Pickling Method, so you’ll be able to use the high acidity of vinegar to prevent bacteria from thriving, and preserve your food as long as it is submerged in the vinegar solution; 250, Easy, Step-By-Step, Delicious Recipes That You Can Try At Home, which have been divided into jams, jellies, marmalade, chutney and relishes, sauces, pickles, canned soups, stews and broths, fruit, vegetables and legume recipes, meat, poultry, and seafood recipes, so you can have a huge variety of meals to stock up your pantry with. Other than this, you’ll find: Important Safety Tips To Reduce Any Health Risk To ZERO; Many Essential Tips And Tricks To Preserve Food; A Chapter with FAQS About Canning; & Much More! This cookbook is perfect for both beginners who are just getting started, or those who want to refresh their skills. …If you love being outdoors but also love eating healthy foods from your own garden, this book is definitely what you were looking for! WHAT ARE YOU WAITING FOR? SCROLL TO THE TOP OF THE PAGE AND CLICK THE “BUY NOW” BUTTON TO GRAB YOUR COPY RIGHT AWAY!
WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS: Learn The Secrets Of Water Bath Canning, Pressure Canning And Pickling. | With 250 Quick & Tasty Recipes, And Many Tips And Tricks.
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Author: Hopkins, Grace
Binding: Paperback
ISBN: 9798371339133
Details:
Author: Hopkins, Grace
Brand: UrGod
Binding: Paperback
Number Of Pages: 230
Release Date: 26-12-2022
Package Dimensions: 11.0 x 8.5 x 0.5 inches Languages: english
EAN: 9798371339133
