Cookbooks, Food & Wine: Canning & Preserving
From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
N/AOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $21.35$21.35 - $21.35Current price $21.35Author: Laing, JulieBinding: HardcoverNumber Of Pages: 218Release Date: 14-09-2021Details: Master the art of pickling with 125 classic and creative...
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Storey Publishing, LLCOriginal price $39.95 - Original price $39.95Original price$39.95$39.95 - $39.95Current price $39.95Author: Danforth, AdamBrand: Storey Publishing, LLCEdition: ComprehensiveBinding: HardcoverNumber Of Pages: 352Release Date: 11-03-2014Part Number:...
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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
SKYHORSEOriginal price $18.99 - Original price $18.99Original price$18.99$18.99 - $18.99Current price $18.99Author: Thurow, StephanieBrand: SKYHORSEBinding: HardcoverNumber Of Pages: 224Release Date: 04-09-2018Part Number: IllustratedDetails: Stephanie Th...
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Brand: Firefly BooksOriginal price $39.86 - Original price $39.86Original price$39.86$39.86 - $39.86Current price $39.86Author: Topp, EllieBrand: Brand: Firefly BooksFeatures: The best source of recipes and tips for anyone who craves the delectable flavors of home-ma...
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We're Hungry!: Batch Cooking Your Family Will Love: 100 Fuss-Free Meals to Save You Time & Money
BLJ22Original price $20.92 - Original price $20.92Original price$20.92$20.92 - $20.92Current price $20.92Author: Attwell, CiaraBrand: BLJ22Binding: HardcoverRelease Date: 18-02-2021Details: THE FAMILY COOKBOOK EVERY PARENT HAS BEEN WAITING FOR! Everyth...
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Chelsea Green PublishingOriginal price $34.95Original price $34.95 - Original price $34.95Original price $34.95Current price $30.22$30.22 - $30.22Current price $30.22Author: Umansky, JeremyBrand: Chelsea Green PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 352Release Date: 06...
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Robert RoseOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $17.89$17.89 - $17.89Current price $17.89Author: Kingry, JudiBrand: Robert RoseEdition: New and UpdatedBinding: HardcoverNumber Of Pages: 448Release Date: 01-05-2020Part Number: BK1399Deta...
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
SkyhorseOriginal price $16.99Original price $16.99 - Original price $16.99Original price $16.99Current price $14.99$14.99 - $14.99Current price $14.99Author: Thurow, StephanieBrand: SkyhorseEdition: IllustratedBinding: HardcoverFormat: Coloring BookNumber Of Pages: 216Release Date: 18-07-2017Part...
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Running Press AdultOriginal price $24.00Original price $24.00 - Original price $24.00Original price $24.00Current price $14.39$14.39 - $14.39Current price $14.39Author: McClellan, MarisaBrand: Running Press AdultEdition: First EditionBinding: HardcoverNumber Of Pages: 192Release Date: 25-03-2014Part Number:...
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Ten Speed PressOriginal price $40.00 - Original price $40.00Original price$40.00$40.00 - $40.00Current price $40.00Author: Boetticher, TaylorBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of ...
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Mary Bell's Complete Dehydrator Cookbook
Bell, MaryOriginal price $28.40 - Original price $28.40Original price$28.40$28.40 - $28.40Current price $28.40Author: Mary BellBrand: Bell, MaryEdition: First EditionBinding: HardcoverNumber Of Pages: 280Release Date: 23-05-1994Part Number: 300-02299Details...
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Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals
Jamie MandelOriginal price $25.46 - Original price $25.46Original price$25.46$25.46 - $25.46Current price $25.46Author: Mandel, JamieBrand: Jamie MandelBinding: HardcoverNumber Of Pages: 104Release Date: 07-05-2020Details: Are you tired of complicated recipes...
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Fermentation: River Cottage Handbook No.18
Bloomsbury PublishingOriginal price $23.00Original price $23.00 - Original price $23.00Original price $23.00Current price $19.51$19.51 - $19.51Current price $19.51Author: Thample, Rachel deBrand: Bloomsbury PublishingBinding: HardcoverNumber Of Pages: 256Release Date: 01-12-2020Details: Winner of the Guild of...
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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook
Pam Krauss/AveryOriginal price $32.00Original price $32.00 - Original price $32.00Original price $32.00Current price $30.40$30.40 - $30.40Current price $30.40Author: Kilcher, EivinBrand: Pam Krauss/AveryColor: MulticolorEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release ...
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding
Design OriginalsOriginal price $19.99 - Original price $19.99Original price$19.99$19.99 - $19.99Current price $19.99Author: Carole Roth GiagnocavoBrand: Design OriginalsEdition: Hardback Hidden SpiralBinding: HardcoverNumber Of Pages: 192Release Date: 09-01-2017P...
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
N/AOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $16.49$16.49 - $16.49Current price $16.49Author: Devereaux - The Canning Diva, DianeBinding: HardcoverNumber Of Pages: 230Release Date: 14-09-2021Details: The Complete Guide to Pressure Ca...
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Ten Speed PressOriginal price $22.00Original price $22.00 - Original price $22.00Original price $22.00Current price $11.99$11.99 - $11.99Current price $11.99Author: Chun, LaurynBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 160Release Date: 27-11-2012Details: ...
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Freeze Drying Cookbook for Preppers: 2000 Days of Easy & Tasty Recipes to Preserve and Stockpile Foods at Home for any Scenario. How To Freeze-Dry Foods for up to 25 Years Ultimate Guide Included
N/AOriginal price $24.97 - Original price $24.97Original price$24.97$24.97 - $24.97Current price $24.97Author: Buckley, WildaBinding: HardcoverNumber Of Pages: 102Release Date: 24-04-2023Part Number: cpt-auo-359Details: Would you like to have a well-...
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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond /anglais
N/AOriginal price $28.77 - Original price $28.77Original price$28.77$28.77 - $28.77Current price $28.77Author: HERCULES OLIABinding: HardcoverRelease Date: 22-07-2017Part Number: 9781784721640Details: A sensitive, personal journey expressed through t...
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Chelsea Green PublishingOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $37.20$37.20 - $37.20Current price $37.20Author: Baudar, PascalBrand: Chelsea Green PublishingBinding: HardcoverNumber Of Pages: 432Release Date: 24-03-2016Part Number: Colour photographs ...
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
N/AOriginal price $15.36 - Original price $15.36Original price$15.36$15.36 - $15.36Current price $15.36Author: Neville, KatiEdition: First EditionBinding: HardcoverNumber Of Pages: 250Release Date: 07-11-2007Details: Save time, money, and stress whil...
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Chronicle BooksOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $24.49$24.49 - $24.49Current price $24.49Author: Davis, HollyBrand: Chronicle BooksEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 05-03-2019model number: 978145217...
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Brand: Firefly BooksOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $24.01$24.01 - $24.01Current price $24.01Author: Topp, EllieBrand: Brand: Firefly BooksEdition: Enlarged 2ndFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 408Relea...
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Storey Publishing, LLCOriginal price $45.00Original price $45.00 - Original price $45.00Original price $45.00Current price $39.95$39.95 - $39.95Current price $39.95Author: Danforth, AdamBrand: Storey Publishing, LLCEdition: ComBinding: HardcoverFormat: Lay FlatNumber Of Pages: 456Release Date: 11-03-2014Detail...
View full detailsOriginal price $45.00Original price $45.00 - Original price $45.00Original price $45.00Current price $39.95$39.95 - $39.95Current price $39.95
