The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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Author: Shockey, Kirsten K.
Binding: Paperback
ISBN: 9781612127286
Details:
Author: Shockey, Kirsten K.
Brand: Storey Publishing, LLC
Edition: Illustrated
Features:
- Storey
- Language: english
- Binding: paperback
Binding: Paperback
Number Of Pages: 272
Release Date: 30-05-2017
Part Number: Illustrated
Package Dimensions: 9.0 x 8.1 x 1.1 inches Languages: English
EAN: 9781612127286
