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Cookbooks, Food & Wine: Canning & Preserving

From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.

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  • The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

    Brand: Firefly Books
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    Author: Topp, EllieBrand: Brand: Firefly BooksFeatures: The best source of recipes and tips for anyone who craves the delectable flavors of home-ma...

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  • Ball Blue Book Guide to Preserving

    N/A
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    Author: Altrista Consumr ProductsFeatures: Fresh Flavor through Home Freezing, Canning, Gourmet recipesBinding: PaperbackFormat: IllustratedNumber ...

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  • Mary Bell's Complete Dehydrator Cookbook

    Bell, Mary
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    Author: Mary BellBrand: Bell, MaryEdition: First EditionBinding: HardcoverNumber Of Pages: 280Release Date: 23-05-1994Part Number: 300-02299Details...

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  • The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

    Brand: Firefly Books
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    Author: Topp, EllieBrand: Brand: Firefly BooksFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 368Release Date: 05-02-2005De...

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  • What Mrs. Fisher Knows About Southern Cooking

    Applewood Books
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    Author: Abby FisherBrand: Applewood BooksBinding: PaperbackNumber Of Pages: 96Release Date: 01-03-1995Part Number: Illustrations, black and whiteDe...

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  • Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

    Storey Publishing, LLC
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    Author: Peery, Susan MahnkeBrand: Storey Publishing, LLCEdition: Revised, UpdatedBinding: PaperbackNumber Of Pages: 283Release Date: 07-12-2003Part...

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  • Usha's Pickle Digest: The Perfect Pickle Recipe Book

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    Author: Prabakaran, Mrs Usha RBinding: PaperbackNumber Of Pages: 347Release Date: 02-11-1998Details: Kitchen fundamentals on Vegetable Crafts, Pick...

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  • Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Bernardin
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    Author: Judi KingryBrand: BernardinEdition: First EditionFeatures: From the experts, this is the definitive book on home preserving. As nutrition ...

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  • Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

    Storey Publishing, LLC
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    Author: Carroll, RickiBrand: Storey Publishing, LLCEdition: Storey Country Wisdom BulletinBinding: PaperbackNumber Of Pages: 32Release Date: 15-12-...

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  • Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

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    Author: Neville, KatiEdition: First EditionBinding: HardcoverNumber Of Pages: 250Release Date: 07-11-2007Details: Save time, money, and stress whil...

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  • Bread and Jam for Frances

    HarperCollins
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    Author: Hoban, RussellBrand: HarperCollinsColor: GreenEdition: ReprintBinding: PaperbackFormat: Picture BookNumber Of Pages: 32Release Date: 28-01-...

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  • The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

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    Author: Topp, EllieEdition: Enlarged 2ndBinding: PaperbackFormat: Bargain PriceNumber Of Pages: 376Release Date: 16-03-2007Part Number: B007R9055WD...

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  • Easy Jams, Chutneys and Preserves

    imusti
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    Author: Harrison, JohnBrand: imustiEdition: UK ed.Features: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed pack...

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  • The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

    Brand: Firefly Books
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    Author: Topp, EllieBrand: Brand: Firefly BooksEdition: Enlarged 2ndFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 408Relea...

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  • Preserves (River Cottage Handbook)

    Brand: Bloomsbury UK
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    Author: Corbin, PamBrand: Brand: Bloomsbury UKFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 224Release Date: 01-12-2008Pa...

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  • The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

    Firefly Books
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    Author: Topp, EllieBrand: Firefly BooksEdition: Enlarged 2ndFeatures: The Complete Book of Small-Batch Preserving takes the guesswork out of home...

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  • Root Cellaring: Natural Cold Storage of Fruits & Vegetables

    Storey Publishing, LLC
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    Author: Bubel, MikeBrand: Storey Publishing, LLCEdition: 2ndFeatures: Keep your produce "harvest-fresh" in your own basement, porch, garage, or clo...

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  • Home Cheese Making: Recipes for 75 Homemade Cheeses

    Carroll, Ricki/ Werlin, Laura (FRW)
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    Author: Carroll, RickiBrand: Carroll, Ricki/ Werlin, Laura (FRW)Edition: 3Features: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 2...

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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Chelsea Green Pub Co
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    Author: Sandor Ellix KatzBrand: Chelsea Green Pub CoEdition: First EditionFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 1...

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  • The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

    Storey Publishing, LLC
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    Author: Farrell-Kingsley, KathyBrand: Storey Publishing, LLCBinding: PaperbackNumber Of Pages: 220Release Date: 18-06-2008Part Number: illustration...

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  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    Storey Publishing, LLC
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    Author: Wilbur F. EastmanBrand: Storey Publishing, LLCColor: BrownEdition: UpdatedBinding: PaperbackFormat: IllustratedNumber Of Pages: 192Release ...

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  • Canning & Preserving For Dummies, 2nd Edition

    Wiley
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    Author: Jeanroy, AmeliaBrand: WileyEdition: 2Binding: PaperbackNumber Of Pages: 384Release Date: 21-08-2009Part Number: 9780470504550Details: Every...

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  • The Giant Jam Sandwich Book & Cd (Read-Along Books)

    Sandpiper
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    Author: Lord, John VernonBrand: SandpiperEdition: PAP/COMBinding: Audio CDFormat: AudiobookNumber Of Pages: 32Release Date: 23-04-2007Part Number: ...

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