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Cookbooks, Food & Wine: Professional Cooking

The collection caters to those seeking to elevate their culinary skills to professional standards. These works delve into advanced techniques, kitchen management, and presentation styles used in top restaurants and culinary institutions. They provide insights into the intricacies of gourmet cooking, service standards, and the artistry behind plate presentation, serving as invaluable resources for aspiring chefs and culinary enthusiasts.

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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Little, Brown and Company
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    Author: Dornenburg, AndrewBrand: Little, Brown and CompanyEdition: 1Features: Winner of the 2009 James Beard Book Award for Best Book: Reference an...

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  • The Silver Palate Cookbook

    Brand: Workman Publishing Company
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    Author: Julee RossoBrand: Brand: Workman Publishing CompanyEdition: ReprintFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: ...

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  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

    Ten Speed Press
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    Author: Fetterman, Lisa Q.Brand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 288Release Date: 01-11-2016Par...

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  • Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

    America's Test Kitchen
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    Author: America's Test KitchenBrand: America's Test KitchenColor: MulticolorEdition: Rebound version /Binding: PaperbackNumber Of Pages: 232Release...

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  • Tom Kerridge's Proper Pub Food

    Absolute Press
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    Author: Kerridge, TomBrand: Absolute PressBinding: HardcoverNumber Of Pages: 256Release Date: 17-12-2013Part Number: 9781472903532Details: The king...

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  • Soul of a Chef: The Journey Toward Perfection

    Brand: Viking Books
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    Author: Ruhlman, MichaelBrand: Brand: Viking BooksEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 384...

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  • Professional Cooking for Canadian Chefs

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    Author: Gisslen, WayneEdition: 9Binding: HardcoverNumber Of Pages: 1088Release Date: 05-02-2018Details: Wayne Gisslen’s Professional Cooking for Ca...

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  • Working the Plate: The Art of Food Presentation

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    Author: Styler, ChristopherEdition: 1Binding: HardcoverFormat: Bargain PriceNumber Of Pages: 208Release Date: 25-09-2006Details: Feast your eyes. ...

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  • Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

    N/A
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    Author: Dixon, JonathanEdition: First EditionBinding: HardcoverNumber Of Pages: 272Release Date: 03-05-2011Details: Millions of people fantasize ab...

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  • Math for the Professional Kitchen

    Wiley
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    Author: The Culinary Institute of America (CIA)Brand: WileyEdition: 1Binding: PaperbackNumber Of Pages: 320Release Date: 29-07-2013Part Number: 104...

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  • Escoffier: The Complete Guide to the Art of Modern Cookery

    Wiley
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    Author: Kaufmann, R. J.Brand: WileyEdition: RevisedBinding: HardcoverNumber Of Pages: 646Release Date: 07-06-2011model number: 047090027XPart Numbe...

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  • Sous Chef: 24 Hours on the Line

    Ballantine Books
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    Author: Gibney, MichaelBrand: Ballantine BooksColor: RedEdition: ReprintBinding: PaperbackNumber Of Pages: 240Release Date: 14-04-2015Part Number: ...

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  • Japanese Cooking: A Simple Art

    Kodansha International
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    Author: Tsuji, ShizuoBrand: Kodansha InternationalColor: WhiteEdition: 25th AnniversaryBinding: HardcoverNumber Of Pages: 508Release Date: 17-02-20...

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  • Yes, Chef: A Memoir

    N/A
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    Author: Samuelsson, MarcusEdition: UnabridgedBinding: Audio CDFormat: AudiobookRelease Date: 26-06-2012Details: JAMES BEARD AWARD NOMINEE • NAMED O...

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  • EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes

    N/A
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    Author: Larsen, TommyBinding: HardcoverNumber Of Pages: 114Release Date: 17-12-2020Details: One appliance, 12 functions: Air fry, bake, rotisserie,...

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  • The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show

    Little, Brown and Company
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    Author: Kimball, ChristopherBrand: Little, Brown and CompanyEdition: RevisedBinding: HardcoverNumber Of Pages: 464Release Date: 02-10-2018Part Numb...

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  • Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

    Little, Brown and Company
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    Author: Page, KarenBrand: Little, Brown and CompanyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 464Release Date: 31-10...

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  • The Savoy Cocktail Book

    Dover Publications
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    Author: Craddock, HarryBrand: Dover PublicationsBinding: HardcoverNumber Of Pages: 288Release Date: 17-10-2018Details: Everything you ever need to ...

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  • Yes, Chef: A Memoir

    Random House
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    Author: Samuelsson, MarcusBrand: Random HouseEdition: First EditionBinding: HardcoverNumber Of Pages: 336Release Date: 26-06-2012Part Number: new-F...

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  • Mediterranean Diet Cookbook for Beginners: 1500 Days of Easy and Mouthwatering Recipes to Build Healthy Habits and Improve your Well-Being. Includes 30-Day Meal Plan

    N/A
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    Author: Kelley, LauraBinding: PaperbackNumber Of Pages: 95Release Date: 10-10-2022Details: ⭐ GET YOUR BONUS NOW! ⭐ ✱ FREE eBOOK: "The Whole Body R...

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  • Culinary Artistry

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    Author: Andrew DornenburgEdition: 2nd PlrintingFeatures: James Beard Award-winning authors of "Becoming a Chef".Part Number: B004G1Y8CA_GoodDetails...

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  • Working The Plate: The Art of Food Presentation

    Styler, Christopher/ Lazarus, David (PHT)
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    Author: Styler, ChristopherBrand: Styler, Christopher/ Lazarus, David (PHT)Binding: HardcoverNumber Of Pages: 208Release Date: 08-09-2006Part Numbe...

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  • The Professional Chef

    Wiley
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    Author: The Culinary Institute of America (CIA)Brand: WileyEdition: 9Binding: HardcoverNumber Of Pages: 1232Release Date: 13-09-2011Part Number: 97...

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  • A Half Baked Idea: How Grief, Love and Cake Took Me From the Courtroom to Le Cordon Bleu

    Fig Tree
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    Author: Potts, OliviaBrand: Fig TreeBinding: HardcoverNumber Of Pages: 368Release Date: 25-07-2019Details: 'A tender and beautifully written tour-d...

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