A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
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Author: Fetterman, Lisa Q.
Binding: Hardcover
ISBN: 9780399578069
Details:
Author: Fetterman, Lisa Q.
Brand: Ten Speed Press
Color: Multicolor
Edition: NO-VALUE
Binding: Hardcover
Number Of Pages: 288
Release Date: 01-11-2016
Part Number: 24862562
Package Dimensions: 10.2 x 8.3 x 1.0 inches Languages: English
EAN: 9780399578069
