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Cookbooks, Food & Wine: Professional Cooking

The collection caters to those seeking to elevate their culinary skills to professional standards. These works delve into advanced techniques, kitchen management, and presentation styles used in top restaurants and culinary institutions. They provide insights into the intricacies of gourmet cooking, service standards, and the artistry behind plate presentation, serving as invaluable resources for aspiring chefs and culinary enthusiasts.

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  • The French Chef Handbook: La cuisine de reference

    Abrams
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    Author: Maincent-Morel, MichelBrand: AbramsBinding: HardcoverNumber Of Pages: 1208Release Date: 08-12-2020Details: The book that revolutionized the...

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  • Professional Cooking

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    Author: Gisslen, WayneEdition: 7Binding: HardcoverNumber Of Pages: 1120Release Date: 30-07-2012Details: Packed with more than 650 recipes plus 600 ...

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  • Professional Cooking 9th Edition Loose-Leaf Print Companion with WileyPLUS access card

    Wiley (WileyPLUS Products)
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    Author: Gisslen, WayneBrand: Wiley (WileyPLUS Products)Edition: 9Binding: HardcoverFormat: IllustratedRelease Date: 18-01-2018Part Number: 11194090...

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  • EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes

    N/A
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    Author: Larsen, TommyBinding: PaperbackNumber Of Pages: 126Release Date: 25-11-2020Details: One appliance, 12 functions: Air fry, bake, rotisserie,...

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  • Restaurant Man

    N/A
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    Author: Bastianich, JoeEdition: First EditionBinding: HardcoverNumber Of Pages: 288Release Date: 01-05-2012Details: How does a nice Italian boy fro...

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  • Professional Cooking

    Wiley
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    Author: Gisslen, WayneBrand: WileyEdition: 9Binding: HardcoverNumber Of Pages: 1104Release Date: 13-02-2018Details: The Ninth Edition ofProfessiona...

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  • Atelier Crenn: Metamorphosis of Taste

    Houghton Mifflin
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    Author: Crenn, DominiqueBrand: Houghton MifflinEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 376Release Date: 03-11-201...

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  • Professional Cake Decorating

    Wiley
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    Author: Garrett, Toba M.Brand: WileyEdition: 2Features: cake decorating pastry art baking Binding: HardcoverFormat: IllustratedNumber Of Pages: 41...

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  • Maggie Austin Cake: Artistry and Technique

    HOUGHTON MIFFLIN HARCOURT
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    Author: Austin, MaggieBrand: HOUGHTON MIFFLIN HARCOURTEdition: IllustratedBinding: HardcoverNumber Of Pages: 304Release Date: 04-04-2017Part Number...

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  • Sous Chef: 24 Hours on the Line

    N/A
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    Author: Gibney, MichaelEdition: First EditionBinding: HardcoverNumber Of Pages: 240Release Date: 25-03-2014Part Number: YES13917772Details: NAMED O...

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  • Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    Ten Speed Press
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    Author: Joachim, DavidBrand: Ten Speed PressColor: SilverEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 272Release Date: 17-03-2015Part Number...

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  • The French Laundry, Per Se (The Thomas Keller Library)

    Artisan
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    Author: Keller, ThomasBrand: ArtisanBinding: HardcoverNumber Of Pages: 400Release Date: 27-10-2020Part Number: 38462640Details: Named a Best Book o...

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  • The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

    Robert Rose
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    Author: Elliot, JeffreyBrand: Robert RoseEdition: IllustratedFeatures: Used Book in Good ConditionBinding: Spiral-boundFormat: IllustratedNumber Of...

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  • Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

    Ten Speed Press
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    Author: Pomeroy, NaomiBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 400Release Date: 13-09-2016Part Nu...

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  • The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    Ten Speed Press
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    Author: Gemignani, TonyBrand: Ten Speed PressColor: BrownEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 320Release Date: 28-10-2014Part Number...

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  • Cocinología: La ciencia de cocinar

    DK
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    Author: Farrimond, Dr. StuartBrand: DKEdition: 001Binding: HardcoverNumber Of Pages: 256Release Date: 08-03-2018Details: Las principales técnicas d...

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  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

    Ten Speed Press
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    Author: Humm, DanielBrand: Ten Speed PressColor: NavyEdition: RevisedBinding: HardcoverNumber Of Pages: 384Release Date: 15-10-2019Part Number: 549...

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  • MasterChef: The Ultimate Cookbook

    Rodale Books
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    Author: The Contestants and Judges of MasterChefBrand: Rodale BooksColor: MulticolorEdition: IllustratedFeatures: Used Book in Good ConditionBindin...

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  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

    Ten Speed Press
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    Author: Fetterman, Lisa Q.Brand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 288Release Date: 01-11-2016Par...

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  • Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

    America's Test Kitchen
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    Author: America's Test KitchenBrand: America's Test KitchenColor: MulticolorEdition: Rebound version /Binding: PaperbackNumber Of Pages: 232Release...

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  • Tom Kerridge's Proper Pub Food

    Absolute Press
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    Author: Kerridge, TomBrand: Absolute PressBinding: HardcoverNumber Of Pages: 256Release Date: 17-12-2013Part Number: 9781472903532Details: The king...

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  • Professional Cooking for Canadian Chefs

    N/A
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    Author: Gisslen, WayneEdition: 9Binding: HardcoverNumber Of Pages: 1088Release Date: 05-02-2018Details: Wayne Gisslen’s Professional Cooking for Ca...

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  • Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

    N/A
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    Author: Dixon, JonathanEdition: First EditionBinding: HardcoverNumber Of Pages: 272Release Date: 03-05-2011Details: Millions of people fantasize ab...

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  • Math for the Professional Kitchen

    Wiley
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    Author: The Culinary Institute of America (CIA)Brand: WileyEdition: 1Binding: PaperbackNumber Of Pages: 320Release Date: 29-07-2013Part Number: 104...

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