Cookbooks, Food & Wine: Canning & Preserving
From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Quarry BooksOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $15.77$15.77 - $15.77Current price $15.77Author: Peisker, JamesBrand: Quarry BooksEdition: IllustratedBinding: FlexiboundFormat: IllustratedNumber Of Pages: 160Release Date: 15-12-2015Part...
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Storey Publishing, LLCOriginal price $16.99Original price $16.99 - Original price $16.99Original price $16.99Current price $13.59$13.59 - $13.59Current price $13.59Author: Bubel, MikeBrand: Storey Publishing, LLCEdition: 2ndFeatures: Keep your produce "harvest-fresh" in your own basement, porch, garage, or clo...
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Oxmoor HouseOriginal price $16.99Original price $16.99 - Original price $16.99Original price $16.99Current price $14.99$14.99 - $14.99Current price $14.99Author: Ball Home Canning Test KitchenBrand: Oxmoor HouseEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 192Release Date:...
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
N/AOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $19.29$19.29 - $19.29Current price $19.29Author: Leone, BradBinding: HardcoverNumber Of Pages: 352Release Date: 23-11-2021Details: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE...
View full detailsOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $19.29$19.29 - $19.29Current price $19.29 -
The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
N/AOriginal price $19.77 - Original price $19.77Original price$19.77$19.77 - $19.77Current price $19.77Author: Agriculture, U.S. Department ofBinding: HardcoverNumber Of Pages: 200Release Date: 06-10-2021Part Number: xgfgdgd12Details: The Official, u...
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Let's Preserve It (Square Peg Cookery Classics)
Brand: Random House UKOriginal price $20.95 - Original price $20.95Original price$20.95$20.95 - $20.95Current price $20.95Author: Wood, BerylBrand: Brand: Random House UKEdition: ReissueFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 224Release ...
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
Ten Speed PressOriginal price $22.00 - Original price $22.00Original price$22.00$22.00 - $22.00Current price $22.00Author: Lamb, StevenBrand: Ten Speed PressColor: MulticolorEdition: IllustratedBinding: HardcoverNumber Of Pages: 256Release Date: 14-04-2015model ...
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The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Ulysses PressOriginal price $15.29 - Original price $15.29Original price$15.29$15.29 - $15.29Current price $15.29Author: Luther, DaisyBrand: Ulysses PressBinding: PaperbackNumber Of Pages: 181Release Date: 14-03-2017Details: A practical and approachable guide ...
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Storey PublishingOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $30.93$30.93 - $30.93Current price $30.93Author: Reavis, Charles G.Brand: Storey PublishingEdition: 4Features: Book - home sausage making: from fresh and cooked to smoked, dried, and cure...
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Ten Speed PressOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $28.99$28.99 - $28.99Current price $28.99Author: Lukas, KathrynBrand: Ten Speed PressColor: BlackEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 368Release Date: 27-08-2019Part Number:...
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A to Z Canning and Preserving for Total Beginners: The Essential Canning Recipes and Canning Supplies Guide
Independently PublishedOriginal price $12.99 - Original price $12.99Original price$12.99$12.99 - $12.99Current price $12.99Author: Bond, LisaBrand: Independently PublishedBinding: PaperbackNumber Of Pages: 82Release Date: 08-10-2017Details: Food that last forever Incl...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
Voyageur PressOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $13.79$13.79 - $13.79Current price $13.79Author: Hasheider, PhilipBrand: Voyageur PressEdition: 2Binding: FlexiboundFormat: IllustratedNumber Of Pages: 272Release Date: 15-11-2017Details: ...
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
Cedar FortOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $20.98$20.98 - $20.98Current price $20.98Author: Stephanie PetersenBrand: Cedar FortEdition: SpiBinding: HardcoverNumber Of Pages: 200Release Date: 14-01-2014Part Number: 9781462113781Deta...
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Atlantic Publishing Group (FL)Original price $19.95Original price $19.95 - Original price $19.95Original price $19.95Current price $14.99$14.99 - $14.99Current price $14.99Author: Duea, Angela WilliamsBrand: Atlantic Publishing Group (FL)Edition: IllustratedFeatures: Used Book in Good ConditionBinding: PaperbackNumber...
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The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
Lyons PressOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $18.30$18.30 - $18.30Current price $18.30Author: Accetta-Scott, AnnBrand: Lyons PressEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 264Release Date: 01-05-2019De...
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All Wrapped Up In Paracord: Knife and Tool Wraps, Survival Bracelets, And More Projects With Parachute Cord
Createspace Independent Publishing PlatformOriginal price $13.95 - Original price $13.95Original price$13.95$13.95 - $13.95Current price $13.95Author: Tomihama, NicholasBrand: Createspace Independent Publishing PlatformEdition: 5/15/13Binding: PaperbackNumber Of Pages: 148Release Date: 14-...
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The Preservationist's Pantry: Discover Traditional Pickling & Fermenting Techniques| Be Ready for the Next 3 Years with Homemade Recipes for Stockpiling Your Pantry Before the Chaos Hits
N/AOriginal price $13.99 - Original price $13.99Original price$13.99$13.99 - $13.99Current price $13.99Author: Lowe, BaldwinBinding: PaperbackNumber Of Pages: 143Release Date: 26-04-2023Details: This guide is the ultimate resource for anyone looking ...
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The Prepper's Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis
N/AOriginal price $24.99 - Original price $24.99Original price$24.99$24.99 - $24.99Current price $24.99Author: Riley, TedBinding: HardcoverNumber Of Pages: 208Release Date: 02-12-2021Part Number: 9780645277432Details: Do you know how to stay healthy ...
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Canning Meat Cookbook for Beginners: Preserve Your Meat and Game Safely | Delicious and Affordable Traditional Recipes for Long-Term Pantry Staples
N/AOriginal price $15.90 - Original price $15.90Original price$15.90$15.90 - $15.90Current price $15.90Author: Morris, Olivia A.Binding: PaperbackNumber Of Pages: 130Release Date: 12-05-2023Details: BONUS INSIDE: Pickling & Fermenting Guide with...
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Charcuterie: The Craft of Salting, Smoking, and Curing
W. W. Norton & CompanyOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $24.29$24.29 - $24.29Current price $24.29Author: Ruhlman, MichaelBrand: W. W. Norton & CompanyEdition: Revised and UpdatedFeatures: Used Book in Good ConditionBinding: HardcoverFormat:...
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The Art of Fermentation: New York Times Bestseller
Chelsea Green PublishingOriginal price $39.95Original price $39.95 - Original price $39.95Original price $39.95Current price $33.76$33.76 - $33.76Current price $33.76Author: Katz, Sandor EllixBrand: Chelsea Green PublishingEdition: IllustratedFeatures: This is so much more than a cookbook - it's an in-depth exp...
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Robert RoseOriginal price $34.95Original price $34.95 - Original price $34.95Original price $34.95Current price $26.99$26.99 - $26.99Current price $26.99Author: Kingry, JudiBrand: Robert RoseEdition: New and UpdatedBinding: Spiral-boundFormat: IllustratedNumber Of Pages: 448Release Date: 21-08-2020P...
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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
Atlantic Publishing Group (FL)Original price $19.95 - Original price $19.95Original price$19.95$19.95 - $19.95Current price $19.95Author: Oster, KenBrand: Atlantic Publishing Group (FL)Edition: IllustratedBinding: PaperbackNumber Of Pages: 288Release Date: 17-03-2011Details: F...
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Page Street PublishingOriginal price $23.99Original price $23.99 - Original price $23.99Original price $23.99Current price $15.99$15.99 - $15.99Current price $15.99Author: Stonger, ShannonBrand: Page Street PublishingEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 224Release Date: 09-...
View full detailsOriginal price $23.99Original price $23.99 - Original price $23.99Original price $23.99Current price $15.99$15.99 - $15.99Current price $15.99
