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Cookbooks, Food & Wine: Asian Cooking

Recipes spanning from the aromatic spices of India to the umami-rich flavors of Japan, these works capture the essence of traditional and contemporary Asian cuisines. They offer insights into techniques, ingredients, and regional specialties, providing a gateway to the rich tapestry of Asian gastronomy.

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  • Sushi: Taste and Techniques

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    Author: Takemura, HirokiEdition: First EditionFeatures: Written by Kimiko Barber and Hiroki Takemura...beautiful photography throughout...256 pages...

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  • Indian Instant Pot Cookbook: Easy, Healthy Traditional Indian Recipes Anyone Can Cook at Home

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    Author: Hearn, BrandonBinding: PaperbackNumber Of Pages: 175Release Date: 07-12-2018Details: Is the Instant Pot you the favorite kitchen gadget to ...

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  • Complete Chinese Cookbook

    Firefly Books
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    Author: Hom, KenBrand: Firefly BooksEdition: ReprintBinding: PaperbackNumber Of Pages: 352Release Date: 14-08-2015Details: "Hom's style is approach...

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  • The Just Bento Cookbook: Everyday Lunches To Go

    Kodansha USA
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    Author: Itoh, MakikoBrand: Kodansha USAEdition: 1Features: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 128Release Date: 03-01-201...

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  • Pho Cookbook: 50 Easy to Creative Recipes for Vietnam’s Favorite Soup and Noodles

    Createspace Independent Publishing Platform
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    Author: Müller, MathiasBrand: Createspace Independent Publishing PlatformBinding: PaperbackNumber Of Pages: 72Release Date: 17-08-2017Details: It i...

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  • Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

    Knopf
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    Author: Jaffrey, MadhurBrand: KnopfColor: BlackEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date: 07-05-201...

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  • Thai Food

    imusti
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    Author: David ThompsonBrand: imustiBinding: HardcoverFormat: ImportNumber Of Pages: 688Release Date: 01-12-2002Part Number: MAN-1862055149Details: ...

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  • Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

    Harry N. Abrams
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    Author: Wang, JasonBrand: Harry N. AbramsBinding: HardcoverNumber Of Pages: 304Release Date: 13-10-2020Part Number: 38654986Details: “Vibrant photo...

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  • Complete Chinese Cookbook

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    Author: Hom, KenEdition: HardCoverBinding: HardcoverNumber Of Pages: 352Release Date: 11-08-2011Details: A guide to making easy and delicious Chine...

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  • Cook Anime: Eat Like Your Favorite Character―From Bento to Yakisoba: A Cookbook

    Tiller Press
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    Author: Ault, DianaBrand: Tiller PressBinding: HardcoverNumber Of Pages: 160Release Date: 01-09-2020Details: Learn to recreate delicious dishes ref...

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  • Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook

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    Author: Ketabi, Sahara RoseBinding: HardcoverFormat: International EditionNumber Of Pages: 256Release Date: 04-07-2019Part Number: 56908149Details:...

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  • Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

    Rux Martin/Houghton Mifflin Harcourt
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    Author: MaangchiBrand: Rux Martin/Houghton Mifflin HarcourtFeatures: Book - maangchis big book of korean cooking: from everyday meals to celebrati...

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  • Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

    Tuttle Publishing
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    Author: Yamamoto, ParadiseBrand: Tuttle PublishingBinding: HardcoverNumber Of Pages: 120Release Date: 09-10-2018Part Number: 50 recipes; color phot...

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  • The Food of Sichuan

    W. W. Norton & Company
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    Author: Dunlop, FuchsiaBrand: W. W. Norton & CompanyEdition: 1Binding: HardcoverFormat: IllustratedNumber Of Pages: 480Release Date: 15-10-2019...

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  • Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

    Rockridge Press
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    Author: Imatome-Yun, NaomiBrand: Rockridge PressEdition: SewBinding: HardcoverNumber Of Pages: 232Release Date: 13-04-2017Details: Learn deliciousl...

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  • Sushi at Home: A Mat-To-Table Sushi Cookbook

    Rockridge Press
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    Author: Rockridge PressBrand: Rockridge PressEdition: GldBinding: PaperbackNumber Of Pages: 174Release Date: 25-07-2015Part Number: colour illustra...

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  • Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes

    Hardie Grant
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    Author: Anderson, TimBrand: Hardie GrantBinding: HardcoverNumber Of Pages: 208Release Date: 03-03-2020Part Number: 57129430Details: Believe it or n...

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  • Easy Tiki: A Modern Revival with 60 Recipes

    Ten Speed Press
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    Author: Frechette, ChloeBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 176Release Date: 12-05-2020Detai...

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  • Wok On: Deliciously balanced meals in 30 minutes or less

    Kyle Books
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    Author: Huang, Ching-HeBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 208Release Date: 01-10-2019Details: Fast, fresh and fun dishes are at th...

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  • Bento for Beginners: 60 Recipes for Easy Bento Box Lunches

    Rockridge Press
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    Author: Ravitch, ChikaBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 164Release Date: 04-02-2020Details: Discover how easy it is to make ...

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  • An Invitation To Indian Cooking

    Brand: HarperCollins
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    Author: Jaffrey, MadhurBrand: Brand: HarperCollinsEdition: 1st Ecco edFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 15Rel...

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  • Everyday Harumi: Simple Japanese food for family and friends

    Conran Octopus
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    Author: Kurihara, HarumiBrand: Conran OctopusEdition: ReprintBinding: PaperbackNumber Of Pages: 192Release Date: 28-06-2016Part Number: 60197Detail...

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  • Mediterranean Diet Cookbook for Beginners: 1800+ Days of Amazing Mouthwatering Healthy Recipes | Build Healthy Habits, Living and Eating Well Every Day | FULL COLOR EDITION

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    Author: Williams, IsabellaBinding: HardcoverNumber Of Pages: 76Release Date: 12-04-2023Part Number: cpt-auo-436Details: ⭐ Recent research proves th...

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  • The Wok Cookbook: 130+ Fast and Easy Delicious Stir-Fry Recipes for your Wok or Skillet. Bonus: 2022 Trending Recipes

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    Author: chen, LiuBinding: PaperbackNumber Of Pages: 312Release Date: 22-07-2022Details: Need to make simple, sound Chinese food? Go for a wok. Requ...

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