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Cookbooks, Food & Wine: Asian Cooking

Recipes spanning from the aromatic spices of India to the umami-rich flavors of Japan, these works capture the essence of traditional and contemporary Asian cuisines. They offer insights into techniques, ingredients, and regional specialties, providing a gateway to the rich tapestry of Asian gastronomy.

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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    Ten Speed Press
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    Author: Orkin, IvanBrand: Ten Speed PressColor: GreyEdition: NO-VALUEFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 224Rel...

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  • Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

    Rux Martin
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    Author: MaangchiBrand: Rux MartinEdition: IllustratedFeatures: A complete course on Korean cuisine for the home cook by the YouTube star and the w...

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  • Nadiya's Kitchen: Over 100 Simple, Delicious Family Recipes

    Penguin UK
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    Author: Hussain, NadiyaBrand: Penguin UKColor: MulticolorEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 18-07-2017Part Num...

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  • Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

    Kyle Books
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    Author: Gregory-Smith, JohnBrand: Kyle BooksEdition: First EditionBinding: HardcoverNumber Of Pages: 240Release Date: 21-10-2016Part Number: 116207...

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  • Ramen: Japanese Noodles & Small Dishes

    Pavilion
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    Author: Nilsson, ToveBrand: PavilionColor: MulticolorBinding: HardcoverNumber Of Pages: 152Release Date: 01-09-2017Part Number: 26602029Details: Pi...

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  • The Cardamom Trail: Chetna Bakes with Flavours of the East

    Mitchell Beazley
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    Author: Makan, ChetnaBrand: Mitchell BeazleyEdition: 1Binding: HardcoverNumber Of Pages: 240Release Date: 03-05-2016Part Number: 9781784721299Detai...

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  • Japan: The Cookbook

    Phaidon Press
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    Author: Nancy Singleton HachisuBrand: Phaidon PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 464Release Date: 06-04...

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  • Tokyo Cult Recipes

    Harper Design
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    Author: Murota, MaoriBrand: Harper DesignEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 272Release Date: 19-04-2016Part ...

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  • Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

    N/A
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    Author: Lieu, KatBinding: HardcoverNumber Of Pages: 176Release Date: 26-07-2022Details: From the Subtle Asian Baking community comes, Modern Asian ...

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  • wagamama Ways With Noodles

    Kyle Books
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    Author: Arnold, HugoBrand: Kyle BooksEdition: ReprintBinding: HardcoverNumber Of Pages: 192Release Date: 03-03-2020Details: Hugo Arnold turns his a...

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  • Sushi: Taste and Techniques

    N/A
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    Author: Takemura, HirokiEdition: First EditionFeatures: Written by Kimiko Barber and Hiroki Takemura...beautiful photography throughout...256 pages...

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  • Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

    Knopf
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    Author: Jaffrey, MadhurBrand: KnopfColor: BlackEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date: 07-05-201...

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  • Thai Food

    imusti
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    Author: David ThompsonBrand: imustiBinding: HardcoverFormat: ImportNumber Of Pages: 688Release Date: 01-12-2002Part Number: MAN-1862055149Details: ...

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  • Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

    Harry N. Abrams
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    Author: Wang, JasonBrand: Harry N. AbramsBinding: HardcoverNumber Of Pages: 304Release Date: 13-10-2020Part Number: 38654986Details: “Vibrant photo...

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  • Complete Chinese Cookbook

    N/A
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    Author: Hom, KenEdition: HardCoverBinding: HardcoverNumber Of Pages: 352Release Date: 11-08-2011Details: A guide to making easy and delicious Chine...

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  • Cook Anime: Eat Like Your Favorite Character―From Bento to Yakisoba: A Cookbook

    Tiller Press
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    Author: Ault, DianaBrand: Tiller PressBinding: HardcoverNumber Of Pages: 160Release Date: 01-09-2020Details: Learn to recreate delicious dishes ref...

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  • Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook

    N/A
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    Author: Ketabi, Sahara RoseBinding: HardcoverFormat: International EditionNumber Of Pages: 256Release Date: 04-07-2019Part Number: 56908149Details:...

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  • Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

    Rux Martin/Houghton Mifflin Harcourt
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    Author: MaangchiBrand: Rux Martin/Houghton Mifflin HarcourtFeatures: Book - maangchis big book of korean cooking: from everyday meals to celebrati...

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  • Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

    Tuttle Publishing
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    Author: Yamamoto, ParadiseBrand: Tuttle PublishingBinding: HardcoverNumber Of Pages: 120Release Date: 09-10-2018Part Number: 50 recipes; color phot...

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  • The Food of Sichuan

    W. W. Norton & Company
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    Author: Dunlop, FuchsiaBrand: W. W. Norton & CompanyEdition: 1Binding: HardcoverFormat: IllustratedNumber Of Pages: 480Release Date: 15-10-2019...

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  • Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

    Rockridge Press
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    Author: Imatome-Yun, NaomiBrand: Rockridge PressEdition: SewBinding: HardcoverNumber Of Pages: 232Release Date: 13-04-2017Details: Learn deliciousl...

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  • Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes

    Hardie Grant
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    Author: Anderson, TimBrand: Hardie GrantBinding: HardcoverNumber Of Pages: 208Release Date: 03-03-2020Part Number: 57129430Details: Believe it or n...

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  • Easy Tiki: A Modern Revival with 60 Recipes

    Ten Speed Press
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    Author: Frechette, ChloeBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 176Release Date: 12-05-2020Detai...

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  • Wok On: Deliciously balanced meals in 30 minutes or less

    Kyle Books
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    Author: Huang, Ching-HeBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 208Release Date: 01-10-2019Details: Fast, fresh and fun dishes are at th...

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