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Cookbooks, Food & Wine: U.S. Cooking

The collection celebrates the diverse culinary tapestry of the United States. From the Southern comfort foods and New England seafood delicacies to the flavors of the Southwest and Pacific Northwest, these works offer a comprehensive exploration of American regional cuisines. They provide insights into traditional recipes, local ingredients, and the cultural influences that have shaped the nation's gastronomic landscape.

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  • Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

    Lorena Jones Books
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    Author: Bailey, MashamaBrand: Ten Speed PressColor: BlackBinding: HardcoverNumber Of Pages: 304Release Date: 12-01-2021Part Number: 1984856200-loca...

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  • The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

    Agate Midway
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    Author: Haney, PaulaBrand: Agate MidwayEdition: Later ptgFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 384Release Date: 1...

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  • Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

    Clarkson Potter
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    Author: Lilly, ChrisBrand: Clarkson PotterColor: MulticolorEdition: NO-VALUEBinding: PaperbackNumber Of Pages: 256Release Date: 12-05-2009Part Numb...

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  • Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

    Rodale Books
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    Author: Yeh, MollyBrand: Rodale BooksColor: SilverEdition: First EditionBinding: HardcoverNumber Of Pages: 304Release Date: 04-10-2016Part Number: ...

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  • The Cooking Gene: A Journey Through African American Culinary History in the Old South

    Amistad Press
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    Author: Twitty, Michael W.Brand: Amistad PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 464Release Date: 01-08-2017...

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  • Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips

    Clarkson Potter
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    Author: Ina GartenBrand: Clarkson PotterColor: MulticolorEdition: NO-VALUEFeatures: Autographed by authorBinding: HardcoverNumber Of Pages: 256Rele...

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  • Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

    Clarkson Potter
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    Author: Garten, InaBrand: Clarkson PotterColor: MulticolorEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pa...

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  • Southern Biscuits

    Gibbs Smith
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    Author: Dupree, NathalieBrand: Gibbs SmithEdition: IllustratedFeatures: Used Book in Good ConditionBinding: HardcoverFormat: IllustratedNumber Of P...

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  • The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

    Bantam
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    Author: Marion CunninghamBrand: BantamColor: RedEdition: 13thBinding: Mass Market PaperbackNumber Of Pages: 1231Release Date: 01-07-1994Part Number...

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  • Betty Crocker's Cooky Book

    HIC Harold Import Co.
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    Author: Betty CrockerBrand: HIC Harold Import Co.Color: RedBinding: Spiral-boundNumber Of Pages: 160Release Date: 02-08-2002model number: 3801Part ...

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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    Ten Speed Press
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    Author: Ono, TadashiBrand: Ten Speed PressColor: MulticolorEdition: IllustratedFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pag...

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  • Victuals: An Appalachian Journey, with Recipes

    Clarkson Potter
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    Author: Lundy, RonniBrand: Clarkson PotterColor: WhiteEdition: NO-VALUEBinding: HardcoverFormat: Coloring BookNumber Of Pages: 320Release Date: 30-...

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  • The Best Recipe

    Brand: Boston Common Press
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    Author: Editors of Cook's Illustrated MagazineBrand: Brand: Boston Common PressEdition: First EditionFeatures: Used Book in Good ConditionBinding: ...

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  • Fannie Farmer 1896 Cook Book: The Boston Cooking School

    SKYHORSE
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    Author: Farmer, Fannie MerrittBrand: SKYHORSEEdition: 1Binding: HardcoverFormat: FacsimileNumber Of Pages: 624Release Date: 15-02-2012Part Number: ...

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  • Eleven Madison Park: The Cookbook

    Little, Brown and Company
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    Author: Humm, DanielBrand: Little, Brown and CompanyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 384Release Date: 11-1...

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  • The Southerner's Handbook: A Guide to Living the Good Life (Garden & Gun Books, 1)

    Harper Wave
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    Author: Editors of Garden and GunBrand: Harper WaveEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 29-10...

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  • Heritage

    Artisan
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    Author: Brock, SeanBrand: ArtisanEdition: IllustratedFeatures: New York Times best seller Winner, James Beard Award for Best Book in American Cooki...

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  • Plant-based Diet Cookbook: Quick & Easy Plant-Based Recipes To Build Healthy Habits

    N/A
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    Author: Sherwood, SusanBinding: HardcoverNumber Of Pages: 92Release Date: 14-04-2021Details: Do you want to enjoy the benefits of a healthier life,...

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  • Feed These People: Slam-Dunk Recipes for Your Crew

    N/A
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    Author: Hatmaker, JenBinding: HardcoverNumber Of Pages: 256Release Date: 18-10-2022Details: The debut cookbook from inspiring and hilarious New Yor...

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  • Ohana Means Family

    N/A
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    Author: Loomis, IlimaColor: MulticolorBinding: PaperbackFormat: Picture BookNumber Of Pages: 40Release Date: 05-04-2022Details: Join the family, or...

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  • WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: The Complete Guide with 200 Delicious Recipes to Water Bath and Pressure Canning for Meats, Vegetables, Meals in a Jar, and More

    N/A
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    Author: Williams, AlexaBinding: HardcoverNumber Of Pages: 96Release Date: 20-10-2021Details: Do you want to be able to enjoy your favorite foods al...

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  • Slow Cooker Cookbook for Two - 500 Crock Pot Recipes: Nutritious Recipe Book for Beginners and Pros

    N/A
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    Author: Summers, SophieBinding: HardcoverNumber Of Pages: 175Release Date: 23-09-2021Details: Learn how simple it is to cook tasty and healthy meal...

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  • Deep South Dish: Homestyle Southern Recipes

    Quail Ridge Press
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    Author: Foreman, MaryBrand: Quail Ridge PressBinding: PaperbackNumber Of Pages: 224Release Date: 01-05-2015Part Number: illustrationsDetails: South...

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  • Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

    Villard
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    Author: Silverton, NancyBrand: VillardColor: MulticolorEdition: First EditionBinding: HardcoverNumber Of Pages: 288Release Date: 05-03-1996Part Num...

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