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Cookbooks, Food & Wine: U.S. Cooking

The collection celebrates the diverse culinary tapestry of the United States. From the Southern comfort foods and New England seafood delicacies to the flavors of the Southwest and Pacific Northwest, these works offer a comprehensive exploration of American regional cuisines. They provide insights into traditional recipes, local ingredients, and the cultural influences that have shaped the nation's gastronomic landscape.

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  • Better Homes and Gardens New Cook Book

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    Author: BhEdition: 1st casebound edBinding: HardcoverNumber Of Pages: 480Release Date: 01-01-1982Details: Better Homes and Gardens New Cookbook. Re...

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  • Good Housekeeping Illustrated Cookbook [Hardcover]

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    Author: Zoe Coulson (Author)Features: Classic cookbook with classic, no fail recipes.Binding: HardcoverNumber Of Pages: 512Release Date: 01-12-1980...

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  • Talk About Good Cookbook

    Junior League of Lafayette
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    Author: Louisiana Lafayette Junior LeagueBrand: Junior League of LafayetteEdition: IllustratedBinding: Spiral-boundNumber Of Pages: 480Release Date...

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  • Make-a-Mix Cookery: How to Make Your Own Mixes

    Brand: HP Books
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    Author: Karine EliasonBrand: Brand: HP BooksFeatures: Used Book in Good ConditionBinding: Perfect PaperbackRelease Date: 01-01-1987Details: Offers ...

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  • James Beard's American Cookery

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    Author: Beard, JamesEdition: First EditionFeatures: James Beard's American CookeryBinding: PaperbackNumber Of Pages: 877Release Date: 01-12-1972Par...

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  • The Dooky Chase Cookbook (Restaurant Cookbooks)

    Pelican
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    Author: Chase, LeahBrand: PelicanEdition: 3/16/90Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 224Release Date: 30-04-199...

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