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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
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Author: Jones, Sam
Binding: Hardcover
ISBN: 9780399581328
Details:
Author: Jones, Sam
Brand: Ten Speed Press
Color: Black
Edition: Illustrated
Binding: Hardcover
Number Of Pages: 208
Release Date: 07-05-2019
Part Number: 100 photos
Package Dimensions: 10.2 x 8.2 x 0.9 inches Languages: English
EAN: 9780399581328
