Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savories, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is essential reading for every budding baker.
Pastry
#ad
Author: Richard Bertinet
Binding: Hardcover
ISBN: 9780091943479
Details:
cAuthor: Richard Bertinet
Brand: Ebury Press
Binding: Hardcover
Number Of Pages: 224
Release Date: 01-12-2012
Package Dimensions: 9.8 x 7.8 x 1.1 inches Languages: English
EAN: 9780091943479
