Skip to content

Cookbooks, Food & Wine: Asian Cooking

Recipes spanning from the aromatic spices of India to the umami-rich flavors of Japan, these works capture the essence of traditional and contemporary Asian cuisines. They offer insights into techniques, ingredients, and regional specialties, providing a gateway to the rich tapestry of Asian gastronomy.

Filters

$
$

  • Thali: A Joyful Celebration of Indian Home Cooking

    N/A
    -
    -

    Author: Gowardhan, MaunikaBinding: HardcoverNumber Of Pages: 224Release Date: 22-03-2022Details: "I would pretty much cook anything @cookinacurry t...

    View full details
    -
    -

  • Crossing Over: The Stories Behind the Stories

    Brand: Princess Books
    -
    -

    Author: Edward, JohnBrand: Brand: Princess BooksFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 290Release Date: 03-09-2002...

    View full details
    -
    -

  • Vegan Street Food: Foodie travels from India to Indonesia

    Ryland Peters & Small
    -
    -

    Author: Kearney, JackieBrand: Ryland Peters & SmallBinding: HardcoverNumber Of Pages: 208Release Date: 10-09-2015Part Number: 9781849756501Deta...

    View full details
    -
    -

  • L.A. Son: My Life, My City, My Food

    Anthony Bourdain/Ecco
    -
    -

    Author: Choi, RoyBrand: Anthony Bourdain/EccoEdition: IllustratedFeatures: Used Book in Good ConditionBinding: HardcoverFormat: IllustratedNumber O...

    View full details
    -
    -

More From Cookbooks, Food & Wine

Cookbooks, Food & Wine

The Librarian at Omnibooks

Hello There. I am The World's Most Advanced AI-powered librarian. Simply type your interests into the search bar below, press Enter or click the Search icon, and discover curated book choices tailored just for you. Want more options? Keep pressing Enter to explore a diverse range of titles. Once you've discovered your next favorite book, seamlessly search on Amazon.

#ad

By using this tool You Agree To Our Policies.  

Privacy Policy   Terms of Service