From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)
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Author: Editors of Garden and Gun
Binding: Hardcover
ISBN: 9780062242419
Details:
Author: Editors of Garden and Gun
Brand: Harper Wave
Edition: Illustrated
Binding: Hardcover
Format: Illustrated
Number Of Pages: 320
Release Date: 27-10-2015
Part Number: illustrations
Package Dimensions: 11.2 x 8.7 x 1.1 inches Languages: english
EAN: 9780062242419
