From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
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Author: Pam Hoenig
Binding: Paperback
ISBN: 9780848734343
Details:
Author: Pam Hoenig
Brand: Oxmoor House
Edition: 1st
Features:
- Paperback with flexible binding
- Includes breakfast, lunch, dinner, and desert recipes
- Explains cooking basics and open air cast iron cooking and grilling
- Featured chefs include Bill and Cheryl Jamison, Nick Malgieri, and Allison Fishman
Binding: Paperback
Number Of Pages: 288
Release Date: 07-02-2012
model number: CBCLI
Part Number: 569202-CBLCI
Package Dimensions: 12.2 x 7.3 x 0.8 inches Languages: English
EAN: 9780848734343
