Here’s how to create delicious jerky with instructive step-by-step photos that take you through the process. You’ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more. There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian’s hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today!
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
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Author: Fiduccia, Kate
Binding: Paperback
ISBN: 9781629145549
Details:
Author: Fiduccia, Kate
Brand: SKYHORSE
Edition: Illustrated
Binding: Paperback
Format: Illustrated
Number Of Pages: 144
Release Date: 13-01-2015
model number: BK304
Part Number: BK304
Package Dimensions: 8.5 x 5.6 x 0.6 inches Languages: English
EAN: 9781629145549
