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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

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Author: Farrell-Kingsley, Kathy

Binding: Paperback

ISBN: 9781603420310

Details:

Author: Farrell-Kingsley, Kathy

Brand: Storey Publishing, LLC

Binding: Paperback

Number Of Pages: 220

Release Date: 18-06-2008

Part Number: illustrations

EAN: 9781603420310

Package Dimensions: 9.0 x 7.0 x 0.6 inches

Languages: English

Description:

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

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