Recommended by Chef José Andrés on The Drew Barrymore Show! A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files. From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
The Food of a Younger Land: A portrait of American food from the lost WPA files
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Author: Kurlansky, Mark
Binding: Paperback
ISBN: 9781594484575
Details:
Author: Kurlansky, Mark
Brand: Riverhead Books
Color: Red
Edition: 1
Binding: Paperback
Number Of Pages: 480
Release Date: 06-04-2010
Part Number: Illustrated
Package Dimensions: 7.7 x 5.0 x 1.2 inches Languages: English
EAN: 9781594484575
