Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
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Author: Markham, Brett L.
Binding: Paperback
ISBN: 9781629141817
Details:
Author: Markham, Brett L.
Brand: SKYHORSE
Edition: Illustrated
Features:
- Quality material used to make all Pro force products
- Tested in the field and used in the toughest environments
- 100 percent designed in the USA
Binding: Paperback
Number Of Pages: 160
Release Date: 16-09-2014
model number: BK300
Part Number: BK300
Package Dimensions: 10.0 x 7.0 x 0.6 inches Languages: English
EAN: 9781629141817
