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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

The Book of Jewish Food: An Odyssey from Samarkand to New York

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Author: Roden, Claudia

Binding: Hardcover

ISBN: 9780394532585

Details:

Author: Roden, Claudia

Brand: Knopf

Color: Multicolor

Edition: Later prt.

Binding: Hardcover

Number Of Pages: 688

Release Date: 26-11-1996

Part Number: 9780394532585

EAN: 9780394532585

Package Dimensions: 9.5 x 7.8 x 1.5 inches

Languages: English

Description:

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

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