The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

Putting Food By
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Author: Greene, Janet
Binding: Paperback
ISBN: 9780828904698
Details:
Author: Greene, Janet
Edition: Softcover Edition
Binding: Paperback
Number Of Pages: 533
Release Date: 01-06-1982
Package Dimensions: 9.1 x 6.1 x 1.2 inches Languages: English