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Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

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Author: Gisslen, Wayne

Binding: Hardcover

ISBN: 9781119424727

Details:

Author: Gisslen, Wayne

Edition: 9

Binding: Hardcover

Number Of Pages: 1088

Release Date: 05-02-2018

EAN: 9781119424727

Package Dimensions: 11.1 x 8.8 x 2.2 inches

Languages: English

Description:

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the dema

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