A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Last Dinner On the Titanic: Menus and Recipes from the Great Liner
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Author: Rick Archbold
Binding: Hardcover
ISBN: 9780786863037
Details:
Author: Rick Archbold
Brand: Hachette Books
Edition: 1
Features:
- Used Book in Good Condition
Binding: Hardcover
Number Of Pages: 144
Release Date: 01-04-1997
Package Dimensions: 9.1 x 8.1 x 0.9 inches Languages: English