Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
How to Grill
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Author: Raichlen, Steven
Binding: Paperback
ISBN: 019628120144
Details:
Author: Raichlen, Steven
Brand: Workman Publishing Company
Color: Multicolor
Edition: First Edition-1st Printing
Binding: Paperback
Number Of Pages: 512
Release Date: 01-05-2001
Part Number: 12014
Package Dimensions: 9.2 x 8.0 x 1.1 inches Languages: English
EAN: 9780761120148
