A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods– The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too – including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330
Fish Easy
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Author: Tonks, Mitchell
Binding: Hardcover
ISBN: 9781862059290
Details:
Author: Tonks, Mitchell
Brand: Pavilion
Color: Sky/Pale blue
Edition: Illustrated
Features:
- Used Book in Good Condition
Binding: Hardcover
Number Of Pages: 224
Release Date: 03-05-2012
Part Number: 9781862059290
Package Dimensions: 9.8 x 7.6 x 1.0 inches Languages: English
EAN: 9781862059290
