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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

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Author: Marcoux, Paula

Binding: Paperback

ISBN: 9781612121581

Details:

Author: Marcoux, Paula

Brand: Storey Publishing, LLC

Binding: Paperback

Number Of Pages: 320

Release Date: 06-05-2014

Part Number: Illustrated

EAN: 9781612121581

Package Dimensions: 9.9 x 8.0 x 0.3 inches

Languages: English

Description:

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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