Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum. All your favorites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients
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Author: Wan, Kwoklyn
Binding: Hardcover
ISBN: 9781787136533
Details:
Author: Wan, Kwoklyn
Binding: Hardcover
Number Of Pages: 160
Release Date: 21-09-2021
Package Dimensions: 9.1 x 7.2 x 0.9 inches Languages: English
EAN: 9781787136533
