The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
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Author: Abergel, Matt
Binding: Hardcover
ISBN: 9780714876450
Details:
Author: Abergel, Matt
Brand: Phaidon Press
Edition: Illustrated
Binding: Hardcover
Format: Illustrated
Number Of Pages: 240
Release Date: 01-11-2018
Part Number: 49675177
Package Dimensions: 10.9 x 8.3 x 1.1 inches Languages: English
EAN: 9780714876450
