⭐⭐Want to learn how to compose a perfect cutting board, as if it were a work of art? Do you want to impress your guests by creating a masterpiece of cold cuts, cheeses, fruits, spreads and more?⭐⭐ Nowadays, a charcuterie board is often served as an appetizer on restaurant menus, indicating that many people enjoy it. Its farm-totable concept aligns with today's healthy eating trends, making its natural beauty suitable for a variety of situations - another reason you should try it at your next date. They are a fantastic conversation starter and meeting area for visitors, in addition to being a great way to exhibit and enjoy the vast assortment of smoked, salted, and cured meats from the world of charcuterie. We usually bring a charcuterie board to events and parties to break the ice and open the conversation. When people share their ideas and feelings over food, they feel at ease and connected. ⭐⭐⭐ PAY ATTENTION: THIS IS THE COLOR EDITION WITH AN ELEGANT LAYOUT AND PICS ⭐⭐⭐ There are several ways to set up a Charcuterie board, and in some situations, specific traditions bind its forms. However, Luisa Florence prefers to assemble her Charcuterie board in the simplest and best way possible by organizing her ingredients around three factors: flavors, tastes, and ease of eating at the table. For the author, the objective is to have these three aspects complement each other while remaining true to the Charcuterie board concept. Another important thing: these boards won’t cost you hundreds of dollars… even if you have a big family at home or lots of friends coming over! This book will teach you how to build perfect charcuterie setups. There are 130 recipes in all, ranging in size from small to large, for a variety of events. 🎁 Here is just a fraction of what’s inside 🎁 ✅ Preserves, Spreads, Dips, bites, breads and Condiments: how to create art in your table ✅ Nuts, Olives, and Pickles: Quick little appetizers to be ready when friends arrive unexpectedly ✅ Small, Medium, Large Boards: make sure you don’t leave food on the table or run out too soon ✅ Morning, afternoon, and evening board (perfect combo for any time of the day) ✅ Special occasions: How to prepare a Charcuterie Board for any occasion ✅ How to balance your Charcuterie Board with sweets: the right combo of sweet and salty And much more... Our objective for the book is that it will not only guide you through the world of charcuterie and assist you in putting together a beautiful and delectable board, but it will also encourage you to form even deeper bonds with friends and family over a magnificent spread. After all, the art of charcuterie is all about that. Are you ready to make your delicious Charcuterie Boards? If you're ready to release your creative, adventurous, and fun side, then my Charcuterie Boards are for you. So, what are you waiting for? Buy it now! Do not delay: SOMETIMES "LATER" BECOMES "NEVER"
Charcuterie Board Cookbook: the Art on the Table
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Author: Florence, Luisa
Binding: Paperback
ISBN: 9798390879641
Details:
Author: Florence, Luisa
Brand: UrGod
Binding: Paperback
Number Of Pages: 137
Release Date: 10-04-2023
Package Dimensions: 11.0 x 8.5 x 0.3 inches Languages: English
EAN: 9798390879641
