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Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence

Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence

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Author: Betty Crocker

Binding: Hardcover

ISBN: 9780470111352

Details:

Author: Betty Crocker

Brand: Crocker, Betty (EDT)

Edition: 2

Binding: Hardcover-spiral

Number Of Pages: 288

Release Date: 20-10-2008

Part Number: 9780470111352

EAN: 9780470111352

Package Dimensions: 10.5 x 9.5 x 1.5 inches

Languages: English

Description:

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

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