From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](http://www.omnibooks.me/cdn/shop/products/51kFxWgjfvL_361x500.jpg?v=1689824736)
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
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Author: Solomon, Karen
Binding: Hardcover
ISBN: 884351720714
Details:
Author: Solomon, Karen
Brand: Ten Speed Press
Color: Multicolor
Edition: NO-VALUE
Binding: Hardcover
Number Of Pages: 208
Release Date: 10-06-2014
Part Number: 9781607744764
Package Dimensions: 9.3 x 6.8 x 0.9 inches Languages: English
EAN: 9781607744764
