One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.
Ancient Brews: Rediscovered and Re-created
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Author: McGovern, Patrick E.
Binding: Paperback
ISBN: 9780393356441
Details:
Author: McGovern, Patrick E.
Brand: W. W. Norton & Company
Edition: Reprint
Binding: Paperback
Number Of Pages: 336
Release Date: 02-10-2018
Package Dimensions: 8.2 x 5.4 x 0.9 inches Languages: English
EAN: 9780393356441
