Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
50 Great Curries of India 10th Anniversary Ed.
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Author: Panjabi, Camellia
Binding: Paperback
ISBN: 9781904920359
Details:
Author: Panjabi, Camellia
Brand: Kyle Books
Edition: 10th Anniversary
Features:
- Used Book in Good Condition
Binding: Paperback
Number Of Pages: 224
Release Date: 30-12-2005
Part Number: Illustrated
Package Dimensions: 7.7 x 6.0 x 1.1 inches Languages: English
EAN: 9781904920359
