From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
100 Quick Stir-Fry Recipes (My Kitchen Table)
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Author: Hom, Ken
Binding: Paperback
ISBN: 9781849901475
Details:
Author: Hom, Ken
Brand: BBC Books
Edition: 1
Binding: Paperback
Number Of Pages: 208
Release Date: 06-06-2011
Part Number: Illustrations
Package Dimensions: 7.2 x 5.3 x 0.6 inches Languages: English