Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started - how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect. Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!
100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing
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Author: Valeriano, Valeri
Binding: Paperback
ISBN: 806488424358
Details:
Author: Valeriano, Valeri
Brand: David & Charles
Edition: Illustrated
Features:
- F&W Media-David & Charles Books: 100 Buttercream Flowers
- From azaleas to zinnias, this unique visual reference guide shows you all the essential techniques to pipe floral decorations for your cakes and cupcakes, developed by the world's most talented buttercream artist
- This book contains a complete step-by-step guide to piping flowers in buttercream icing
- Authors: Valeri Valeriano & Christina Ong
- Softcover; 144 pages
Binding: Paperback
Format: Illustrated
Number Of Pages: 128
Release Date: 14-04-2015
model number: FWB-30574
Part Number: FWB-30574
Package Dimensions: 10.9 x 8.2 x 0.7 inches Languages: English
EAN: 0884174231060
