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WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: Learn to Water Bath and Pressure Canning with this Fool Proof Guide. Discover 250 Easy, Delicious, and Safe Recipes for Self-Sufficient Living

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Author: Brown, Amelia

Binding: Paperback

ISBN: 9798367913057

Details:

Author: Brown, Amelia

Brand: UrGod

Binding: Paperback

Number Of Pages: 123

Release Date: 10-12-2022

EAN: 9798367913057

Package Dimensions: 11.0 x 8.5 x 0.3 inches

Languages: English

Description:

Are you looking for a safe way to store your favorite foods and enjoy them at home with your family all year round? If the answer is “YES”, I suggest you keep reading because this book will tell you everything there’s to know about these food preserving methods. This book explains the secrets of water bath canning and preserving, even for those who have never done it before. With this book, you will learn everything there is to know to be able to safely water bath can and pressure can your food at home, without the concern of health risks. Water Bath Canning and Preserving Cookbook for Beginners contains clear, step-by-step instructions for 250 recipes, for both water bath canning and pressure canning. All the recipes within this cookbook were written with safety as the number one priority, so there are no health or safety worries while preparing them. In addition to the numerous recipes, there are some special low-sodium and low-sugar canned recipes that you can try out as well. In this easy-to-follow guide, you'll find: • Essential Safety Tips: Learn the exact procedures and temperatures needed to destroy harmful microorganisms and create a vacuum to prevent recontamination. • Water Bath Canning Guide: Detailed instructions on what water bath canning is, what canning jars to use, and simple steps to preserve almost any food. • Pressure Canning Instructions: Complete guide on pressure canning, including safe techniques and equipment use. • Low-Sodium and Low-Sugar Recipes: Special recipes for those looking for healthier options. • Delicious Water Bath Canning Recipes: Try out pickles, jams, jellies and preserves, marmalades, salsas, sauces, condiments, chutneys, butters, low-sodium & low-sugar, tomatoes, and more. • Long-Lasting Pressure Canning Recipes: Enjoy fruit and vegetables, seafood, legumes, soups, and more that will last for months to come. • … And Much More! BONUS #1 Bonus Recipe Bookincluded! This book is not just an amazing recipe book, but a complete guide that will allow you to can and store your food in a safe and healthy way. Are you ready to try out canning at home, and stock up your pantry with hundreds of delicious, long-lasting meals? Then scroll to the top of the page and click the “BUY NOW” button to grab your copy right now!

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