The phenomenal bestseller! Newly revised and updated! Thousands of new listings! THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants! • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more THE COMPLETE BOOK OF FOOD COUNTS
The Complete Book of Food Counts, 9th Edition: The Book That Counts It All
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Author: Netzer, Corinne T.
Binding: Mass Market Paperback
ISBN: 9780440245612
Details:
Author: Netzer, Corinne T.
Brand: Dell
Color: Celadon/Pale green
Edition: 9th ed.
Binding: Mass Market Paperback
Number Of Pages: 912
Release Date: 27-12-2011
Part Number: 9780440245612
Package Dimensions: 6.9 x 4.1 x 1.7 inches Languages: English
EAN: 9780440245612
