Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Science Experiments You Can Eat: Revised Edition
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Author: Cobb, Vicki
Binding: Paperback
ISBN: 9780064460026
Details:
Author: Cobb, Vicki
Brand: HarperCollins
Edition: Revised ed.
Binding: Paperback
Number Of Pages: 224
Release Date: 14-11-1984
Part Number: 9780064460026
Package Dimensions: 7.6 x 5.1 x 0.6 inches Languages: English
EAN: 9780064460026
