Transform fresh produce into flavourful, nutrient-rich foods that can last up to 1,500 days with this cookbook from a pickling and fermentation expert. ✅Do you want to learn how to properly preserve food with simple home methods to be prepared for long-term survival situations? ✅Or do you want to know the best technique for increasing food shelf life and maintaining self-sufficiency in case of food shortages? Then keep reading… As the world faces increasingly frequent natural disasters, climate change, new viruses, and endless wars, the future looks uncertain. In such difficult circumstances, self-sufficiency and long-term survival are more important than ever. We cannot count on most of the food available on the market either, as it is often laden with pesticides and chemicals. So, it becomes essential to know how to preserve nutrient-rich foods for emergencies. These same concerns and years of global instability led Jhon Miller to hone his skills in food preservation through pickling and fermentation and to master simple and effective techniques for turning fresh produce into delicious and nutritious fermented and pickled foods that can last for years. Here's just a little of what you'll discover inside: Pickling or fermenting? learn the benefits of each method and which is best for getting the most out of any food. Quick and Easy-to-Follow recipes to prepare you for any crisis. Pickling and fermentation recipes for special diets. Tips and tricks from an experienced prepper to make long-lasting foods. Food Safety and Best Practices to maintain high-quality products. A ✴️BONUS✴️Chapter to take all the guesswork out of your Pickled and Fermented Foods and keep them safe. Imagine being able to Transform your Pantry into a Self-Sufficient Stockpile that will keep your family fed and healthy for years to come. “Pickling and Fermenting Cookbook for Preppers” will provide you with quick and easy recipes with detailed instructions and simple ingredients that require minimal effort to survive in an unpredictable world. Don't wait for a crisis to break out to take action, scroll up and buy your copy now.
Pickling & Fermenting Cookbook for Preppers: Unlock up to 1500 Days of Preservation & Discover Easy Nutritious Recipes to Transform Your Pantry into a Self-Sufficient Solution for Any Crisis.
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Author: Miller, John
Binding: Paperback
ISBN: 9798396563919
Details:
Author: Miller, John
Brand: HuaMuLan
Binding: Paperback
Number Of Pages: 108
Release Date: 30-05-2023
Package Dimensions: 11.0 x 8.5 x 0.2 inches Languages: English
EAN: 9798396563919
