When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
My Kitchen in Rome: Recipes and Notes on Italian Cooking
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Author: Roddy, Rachel
Binding: Hardcover
ISBN: 9781455585168
Details:
Author: Roddy, Rachel
Brand: Grand Central Life & Style
Edition: First Edition
Binding: Hardcover
Number Of Pages: 384
Release Date: 02-02-2016
Part Number: illustrations
Package Dimensions: 9.8 x 7.2 x 1.2 inches Languages: English
EAN: 9781455585168
