I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.
How Baking Works: And What to Do When It Doesn't
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Author: Morton, James
Binding: Hardcover
ISBN: 9780091959906
Details:
Author: Morton, James
Brand: imusti
Binding: Hardcover
Number Of Pages: 256
Release Date: 23-02-2016
Package Dimensions: 9.8 x 7.6 x 1.1 inches Languages: english