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Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition)

Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition)

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Author: Le Cordon Bleu

Binding: Paperback

ISBN: 9788417254063

Details:

Author: Le Cordon Bleu

Brand: Blume

Edition: 4

Binding: Paperback

Number Of Pages: 352

Release Date: 01-01-2019

EAN: 9788417254063

Package Dimensions: 10.9 x 8.5 x 0.9 inches

Languages: Spanish

Description:

Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.

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