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Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills

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Author: Russell L. Blaylock

Binding: Paperback

ISBN: 9780929173252

Details:

Author: Russell L. Blaylock

Brand: imusti

Edition: 1

Binding: Paperback

Number Of Pages: 320

Release Date: 01-12-1996

EAN: 9780929173252

Package Dimensions: 8.9 x 6.0 x 0.8 inches

Languages: English

Description:

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

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