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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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Author: Greweling, Peter P.

Binding: Hardcover

ISBN: 9780470424414

Details:

Author: Greweling, Peter P.

Brand: Wiley

Edition: 2

Binding: Hardcover

Number Of Pages: 544

Release Date: 06-11-2012

Part Number: 9780470424414

EAN: 9780470424414

Package Dimensions: 11.3 x 9.0 x 1.4 inches

Languages: english

Description:

Chocolates and Confections

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