Chocolates and Confections
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Author: Greweling, Peter P.
Binding: Hardcover
ISBN: 9780470424414
Details:
Author: Greweling, Peter P.
Brand: Wiley
Edition: 2
Binding: Hardcover
Number Of Pages: 544
Release Date: 06-11-2012
Part Number: 9780470424414
Package Dimensions: 11.3 x 9.0 x 1.4 inches Languages: english