A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
The Medieval Cookbook
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Author: Black, Maggie
Binding: Paperback
ISBN: 9780714105833
Details:
Author: Black, Maggie
Binding: Paperback
Number Of Pages: 143
Release Date: 31-12-1992
Package Dimensions: 8.4 x 8.3 x 0.6 inches Languages: English
EAN: 9780714105833
