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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

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Author: Porterfield, James D.

Binding: Hardcover

ISBN: 9780312087685

Details:

Author: Porterfield, James D.

Edition: First Edition

Binding: Hardcover

Number Of Pages: 384

Release Date: 01-12-1993

EAN: 9780312087685

Package Dimensions: 9.0 x 7.2 x 1.4 inches

Languages: English

Description:

A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.

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