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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

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Author: Paul R. Dittmer

Binding: Hardcover

ISBN: 000471783471

Details:

Author: Paul R. Dittmer

Brand: Wiley

Edition: 9th

Binding: Hardcover

Number Of Pages: 633

Release Date: 29-09-2008

model number: 9780471783473

Part Number: 9780471783473

EAN: 9780471783473

Package Dimensions: 9.4 x 7.8 x 1.5 inches

Languages: English

Description:

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

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